Momofuku Corn Cookies
These are buttery, corn-y, sweet, salty, and have the best crunchy outside/soft bite inside combination. I didn’t feel that comfortable copying and posting the recipe, but this blogger did…
Carrot cake recipe
Nate’s favorite cake is carrot cake, so I’ve made quite a few. We all agreed that the Triple-Layer Carrot Cake from Epicurious was one of the best recipes I’ve used. I didn’t exactly follow the frosting recipe especially because it calls for way too much sugar.
Pineapple Upside Down Cakes
We celebrated Auntie Mary’s 60th birthday with a 60s theme party with pineapple upside down cake and chocolate fondue for dessert. I used Toblerone mixed with unsweetened and semi-sweet chocolate for the fondue. The cakes were pretty and appropriate to the theme, but I must admit that the recipe was not worth sharing. The picture’s, kinda nice though…